Bread & Hearth offers the widest range of viennoiserie in Singapore. The bakery strictly adopts the use on French wheat flour and butter. Our rustic bread is leaven with in house cultured sourdough (Levain) yielding best flavour and texture. Our bread is hand-picked by Michelin awarded Chefs for their dish creation and widely used by popular cafes island-wide. Our artisan sandwiches are made from freshly baked bread. They have become the staple in the neighbourhood and we have an extensive menu should you prefer to have a heartier meal. From all-day breakfast, burger and pasta to mains & dessert. Today we have more than 30 employees behind the scene, and the bakery continues to grow since 2013 thanks to the continuous support of fans.'
Bread & Hearth in Singapore provides below services:
Bread & Hearth in Singapore acceptable payment modes: