About Us

Master Baker Chef Nick Chua is a very talented artisan baker in Singapore he was trained in Hanover, German to become the master in bread and pastries he was a very creative and unique style of art to make the best bread, bakery biscuits, pastries and many other bakery items. Using natural sourdough baking techniques and selected wheat flour types such as non-GMO German Wheat Flour, German Rye Flour and German Spelt Flour, Nick Vina Artisan Bakery is more than the average commercial bakeries as it glorifies other European favourites like Italian Ciabatta and Foccacia, German Volkorn Rye, Danish Pastry and many more apart from the notorious French Baguette and Pain Levain.

Services

Nick Vina Artisan in Singapore provides the following services:

Birthday Cakes
Pizza
Bakery Biscuts